Ingredients

• 60g cooked prawns
• 1/2 Avocado
• Handful Lettuce Leaves (can use spinach or rocket if you prefer)
• 1/2 Mango, cubed
• 4 cherry tomatoes, halved
• Juice of 1/2 a lime
• Lime wedges to garnish

Method

• Step 1: Add all ingredients to a bowl and toss well. Store in an airtight container in the fridge until ready to eat
• Step 2: Try drizzling with a bit of sweet chilli sauce or to add a some chopped chillies to give it a bit of a kick

Tips

• Frozen, cooked prawns are a super easy way of getting prepared to make this meal. Simply put in a tub in the fridge the night before then you have the prawns ready for lunch without any cooking required