Ingredients

• 85g Noodles (Rice noodles, soba noodles or buckwheat noodles)
• 80g Green Beans
• 1 Small Carrot, Chopped into thin matchsticks
• 1 Red Chilli, Thinly Sliced
• 1 tbsp Toasted Sesame Seeds
• 80g Cooked Chicken, Shredded
• 1 tbsp Sesame Oil
• Splash Soy Sauce

Method

• Step 1: Cook the noodles and green beans according to the packet instructions then drain well.
• Step 2: Add the carrot, green beans and chilli to the noodles along the sesame oil, sesame seeds and chicken. Toss well
• Step 3: Mix together with a splash of soy sauce and serve immediately

Tips

• Wrap a chicken breast in tin foil and cook in the oven for around 40 minutes or until there is no pink meat and juices run clear. Once cooked, shred using 2 forks. Allow to cool and store in an airtight container in the fridge for 3-4 days.
• This will save a lot of time when making meals containing cooked chicken.