Ingredients

• Chickpeas
• Lemon Juice
• Paprika
• Cayenne Pepper
• Olive oil

Method

• Step 1: If using raw chick peas place in a bowl and cover with water.
• Step 2: Leave overnight (or around 10 hours).
• Step 3: Add chick peas, lemon juice and spices to food processor.
• Step 4: While food processor is running, slowly pour in the olive oil until it becomes a smooth paste or to your liking.
• Step 5: Place in a bowl and garnish with herbs (parsley or coriander are good) for presentation.
• Step 6: Drizzle with a little olive oil and serve with vegetable sticks.