Ingredients

• 2 Chicken Breasts, chopped
• 1 tbsp.olive oil
• 1 onion, diced
• 1 red pepper, chopped
• 90g white mushrooms, sliced
• 2 garlic cloves, crushed
• 80g chorizo, sliced
• 250g whole grain rice
• 400g tin chopped tomatoes
• 350ml chicken stock
• 1/2 tsp dried thyme
• 1 tsp paprika
• 1/4 tsp salt
• 1/2 tsp pepper
• 1 tbsp. oregano
• 1 tsp cayenne pepper
• Juice of 1/2 a lime

Method

• Step 1: In a large frying pan, heat the oil then add the chicken and cook until golden. Remove from the pan and set aside.
• Step 2: Add the onion and cook for a few minutes until soft. Add the chorizo, mushrooms, red pepper, garlic, thyme, paprika, pepper, oregano, cayenne pepper and salt. Cook for a further 5 minutes
• Step 3: Add the chicken along with the rice, tomatoes, stock and lime juice. Cover with a lid and leave to simmer for around 25 minutes or until the rice is tender.